Lead Banquet Prep Cook

 Buffalos Best Catering By Kim is looking to expand our culinary team with a Lead Banquet Prep Cook 

Lead prep cook: The following list of day-to-day job responsibilities :

• Cook and prepare all items needed for the days production
• Maintains a clean kitchen and keeps area organized and free of clutter.
• Sets up sanitation stations,.
• Maintains clean, dry floors throughout the shift.
• Cleans and sanitizes storage areas, including freezers and refrigerators.
• Assists in storing food deliveries.
• Maintains organized and labeled storage of all prepped food 
• Able to Produces all prep work on the daily prep list in a timely manner
• Set up salads, cold side needs and rolls for the day 
• Leads in food prep and any other duties set forth or requested by the chef and other managers as needed.
• Follows sanitation and cleaning procedures.
• Ensures that all equipment is in working order and reports problems as they arise.
• Assists with closing, including aiding in the sanitation of cooking and food preparation stations.
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Dishwasher Qualifications and Skills: 

• Strong work ethic
• Safety focused
• Passion for cleanliness and hygiene
• Diligence
• Teamwork and collaboration skills
• Ability to read and understand written instructions and safety procedures
• Efficiency
• Planning, organization, and multi-tasking skills
• Self-motivated with a high energy level
• Verbal communication skills
• Flexibility

Education, Experience, and Licensing Requirements:

• High school diploma or GED a plus
• Hospitality industry, especially kitchen experience a plus
• Current food handler’s card and other certification as required by federal, state, or local law a plus

Full time/ part time/ seasonal positions are available 

 pay rate range for the position: $18-20 to start earned PTO-avilable after 90 days