Cook - Prepared Meal Delivery - Daytime Hours

Job Title: Daytime Cook

Location: Zest Culinary Services, Point Pleasant, PA

Job Type: Part-Time

Hours: Daytime Shifts (Monday - Weds, 8:00 AM - 4:00 PM)

Reports To: Executive Chef / Owners

Zest Culinary Services is Bucks County's premier personal chef service specializing in elevated home dining through customized prepared meal delivery, dinner parties and boutique catering experiences.  We are seeking a dedicated and enthusiastic Daytime Cook to join our culinary family.

Job Summary:

At Zest Culinary Services, we understand that traditional night and weekend schedules in the hospitality industry can be challenging for many. That's why we offer daytime shifts, providing the perfect opportunity for individuals who are passionate about cooking but need a work schedule that aligns with their personal life. Enjoy a fulfilling career in the culinary arts without sacrificing your evenings and weekends!

The ideal candidate will have a passion for cooking, strong organizational skills, and a commitment to delivering high-quality meals. This position offers the potential to progress to a Lead Cook role, providing an excellent opportunity for career growth.

Key Responsibilities:

• Prepare and cook menu items in accordance with established recipes and standards.
• Ensure the highest quality and presentation of food.
• Maintain a clean and organized kitchen workspace.
• Assist in the preparation of menu items customized to varying tastes, preferences and dietary restrictions.
• Monitor inventory levels and communicate needs to the Executive Chef.
• Follow food safety and sanitation guidelines.
• Assist in training new kitchen staff as needed.
• Work collaboratively with team to ensure efficient execution and delivery of service.
• Adapt to various tasks and kitchen stations as needed.

Qualifications:

• High school diploma or equivalent; culinary school is a plus.
• Proven experience as a cook in a commercial kitchen.
• Ability to follow recipes and instructions accurately.
• Strong knowledge of cooking techniques, food preparation, and kitchen safety.
• Excellent communication and teamwork skills.
• Attention to detail and strong organizational skills.
• Ability to stand for extended periods and lift heavy objects.
• Flexible and willing to take on new challenges.

Preferred Qualifications:

• Experience with a variety of cuisines
• Basic knowledge of food allergies
• Previous culinary experience
• ServSafe certified

Benefits:

• Opportunities for full-time work and career advancement Lead Cook and beyond
• Employee meals
• Paid time off
• Big bright kitchen with windows and a fun team!

Pay:  Hourly starting at $20/hour

Check out our website, Instagram and Facebook for an inside look at what we do.